My grandson can't have dairy products. Trying some new ice cream recipes, so that he can still enjoy some ice cream. This will have a coconut taste to it, because of the coconut milk.
DAIRY FREE CHOCOLATE ICE CREAM
(serves 10)
Ingredients:
*3/4 cup cocoa powder
*2/3 cup granulated sugar
*1/3 cup brown sugar
*1/8 teaspoon sea salt (or just a pinch)
*2 (13.5 ounce) cans coconut milk (full fat, not lite).
*1/2 tablespoon vanilla extract
Directions:
~Blend all ingredients together until smooth.
~Chill overnight or for at least 4 hours.
~Pour chilled mixture into frozen bowl of ice cream maker and mix until mixture is thickened (about 25-35 minutes)
~Pour ice cream into an air-tight container, and freeze for at least 3 hours.
No comments:
Post a Comment