Greek Marinated Chicken

 I love this chicken grilled as is, in a salad, gyro or or in a pita.   It's also a good marinade for kabobs.

GREEK MARINATED CHICKEN

(serves 2-3)

Ingredients:

*1 pound, skinless, chicken breasts or thighs cut into strips

*1 cup plain greek yogurt 

*1 lemon, juiced

*2 tablespoons olive oil

*2 tablespoons red wine vinegar

*2-3 garlic cloves, minced

*1 1/2 teaspoon kosher salt

*1 1/2 teaspoon ground black pepper

*1 tablespoon oregano 

*1 teaspoon basil

*1 teaspoon paprika

*1 teaspoon ground cumin 

Directions:

~Place all the ingredients except chicken into a bowl.

~Mix until well blended.

~Put chicken into sauce and mix until well coated.  

~Place into a gallon size zip loc bag and seal.

~Refrigerate for at 2-4 hours.

~Heat up frying pan over medium-high heat (I like using my cast iron pan)

~Drizzle a little olive oil into hot pan.

~Remove chicken from marinade and shake off excess marinade.

~Fry until brown (3-5 minutes).

~Flip and fry until chicken is done.

~Remove from heat and enjoy.