Great way to use up zucchini and yellow squash when it's in season. Yummy!
VEGGIE AU GRATIN
(serves 4)
Ingredients:
*3 tablespoon butter
*1/2 -1 yellow onion, thinly sliced
*3 garlic cloves, minced
*1/2 teaspoon salt
*1 teaspoon ground black pepper
*1 cup heavy cream
*1/2 cup fresh parmesan cheese, grated
*1/4 teaspoon ground nutmeg
*1 medium zucchini, sliced in rounds 1/8-1/4 inch thick
*1 medium yellow squash, slice in rounds 1/8-1/4 ice thick
*1 medium/small carrot, peeled and shredded
*1 1/2 cups gouda cheese, shredded
Directions:
~Preheat oven to 450 degrees.
~Melt butter in an oven proof skillet (I use my cast iron skillet), over medium heat.
~Add onions, and cook for 4-5 minutes, or until the edges start to brown.
~Add minced garlic, salt and pepper, cook for another 1 minute.
~Add cream and parmesan cheese and simmer until bubbly and it starts to thicken.
~Stir in ground nutmeg
~Add zucchini, yellow squash, and shredded carrot and cook another 5 minutes, stirring as needed.
~Sprinkle gouda cheese over top of veggies.
~Bake for 15-20 minutes or until cheese is a golden brown.
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