I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Sunday, August 23, 2020

Veggie Au Gratin

 Great way to use up zucchini and yellow squash when it's in season.   Yummy!



VEGGIE AU GRATIN

(serves 4)


Ingredients:

*3 tablespoon butter

*1/2 -1 yellow onion, thinly sliced

*3 garlic cloves, minced

*1/2 teaspoon salt

*1 teaspoon ground black pepper

*1 cup heavy cream

*1/2 cup fresh parmesan cheese, grated

*1/4 teaspoon ground nutmeg

*1 medium zucchini, sliced in rounds 1/8-1/4 inch thick

*1 medium yellow squash, slice in rounds 1/8-1/4 ice thick

*1 medium/small carrot, peeled and shredded

*1 1/2 cups gouda cheese, shredded


Directions:

~Preheat oven to 450 degrees.

~Melt butter in an oven proof skillet (I use my cast iron skillet), over medium heat.

~Add onions, and cook for 4-5 minutes, or until the edges start to brown.

~Add minced garlic, salt and pepper, cook for another 1 minute.

~Add cream and parmesan cheese and simmer until  bubbly and it starts to thicken.

~Stir in ground nutmeg

~Add zucchini, yellow squash, and shredded carrot and cook another 5 minutes, stirring as needed.

~Sprinkle gouda cheese over top of veggies.

~Bake for 15-20 minutes or until cheese is a golden brown.

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