Salted Brown Butter Chocolate Chip Cookies

If you've never had a brown butter cookie, you need to try this recipe.  The sprinkling of sea salt on top is optional.   This recipe is also very good with a 1/2 cup of coconut mixed in it.

SALTED BROWN BUTTER CHOCOLATE CHIP COOKIES
(makes 3 dozen)

Ingredients:
*1 cup unsalted butter
*1 1/4 cup light brown sugar, packed
*1/4 cup granulated sugar
*2 large eggs
*1 1/2 teaspoons pure vanilla extract
*2 1/2 cups all-purpose flour
*1 teaspoon baking powder
*1/2 teaspoon salt
*1 cup milk chocolate chips
*1 cup semi-sweet chocolate chips
*Coarse sea salt, for sprinkling

Directions:
~In a frying pan over low heat, melt butter.
~Cook until butter become a golden brown, stirring oven (be careful, it can burn easily).
~Pour browned butter into a small container and set aside too cool.
~Preheat oven to 350 degrees.
~Line a baking sheet with parchment paper.
~In a medium bowl, whisk flour, baking soda and 1/2 teaspoon salt together.
~In a mixing bowl, mix brown sugar, granulated sugar, eggs and cooled brown butter.
~Mix in flour mixture.
~Fold in chocolate chips.
~Sprinkle top of cookies lightly with sea salt
~Using a cookie scoop, place cookie dough on the baking sheet, leaving a 2-inch space between them.
~Bake for 9-11 minutes.
~Remove from oven and allow cookies to cool for 5 minutes on baking sheet.
~Remove cookies and finish cooling on a cooling rack.