I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Saturday, September 1, 2018

Hamburger Soup

Super easy and quick soup to make.  It's one of the few soups that I put frozen veggies in (sometimes I do fresh).  You may want to add a little shredded cheese over the top once you've served it up.




HAMBURGER SOUP
(serves 8)

Ingredients: 
*3 medium potatoes, peeled and diced small (I use Idaho)
*1 large yellow onion, diced
*1 pound lean ground beef (sometimes I use 1 1/2 pounds)
*3 garlic cloves, minced
*1 (28 ounce) can diced tomatoes with the juice
*2 (14.5 ounce) cans beef broth
*1 (10.3/4 ounce) can condensed tomato soup
*2 teaspoons Worcestershire sauce
*2 teaspoons Italian seasoning
*2 bay leafs
*1 teaspoon ground black pepper
*1 teaspoon salt
*3 cups frozen mixed veggies (or chopped fresh veggies)

Directions:
~In a stock pot, brown onions, ground beef and garlic until hamburger is no longer pink (chopping the hamburger as you cook it).
~Add diced tomatoes, beef broth, tomato soup, Worcestershire sauce, Italian seasoning, bay leafs, pepper, and salt.
~Simmer for 10-15 minutes.
~Add frozen veggies and simmer for another 20 minutes.

 Instant Pot Directions:
~Sauté mode and add 1tablespoon olive oil.
~Add potatoes and onions and sauté for 4-5 minutes.
~Add lean hamburger and garlic.  Cook until no longer pink.
~Add a little bit beef broth and with a wooden spoon scrap to loosen drippings off of the bottom of the pan.
~Add rest of ingredients and put lid on.
~Turn off sauté mode and put on pressure cook mode for 15 minutes.
~Allow slow release for 10 minutes and then do a quick release.





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