HAMBURGER SOUP
(serves 8)
Ingredients:
*3 medium potatoes, peeled and diced small (I use Idaho)
*1 large yellow onion, diced
*1 pound lean ground beef (sometimes I use 1 1/2 pounds)
*3 garlic cloves, minced
*1 (28 ounce) can diced tomatoes with the juice
*2 (14.5 ounce) cans beef broth
*1 (10.3/4 ounce) can condensed tomato soup
*2 teaspoons Worcestershire sauce
*2 teaspoons Italian seasoning
*2 bay leafs
*1 teaspoon ground black pepper
*1 teaspoon salt
*3 cups frozen mixed veggies (or chopped fresh veggies)
Directions:
~In a stock pot, brown onions, ground beef and garlic until hamburger is no longer pink (chopping the hamburger as you cook it).
~Add diced tomatoes, beef broth, tomato soup, Worcestershire sauce, Italian seasoning, bay leafs, pepper, and salt.
~Simmer for 10-15 minutes.
~Add frozen veggies and simmer for another 20 minutes.
Instant Pot Directions:
~Sauté mode and add 1tablespoon olive oil.
~Add potatoes and onions and sauté for 4-5 minutes.
~Add lean hamburger and garlic. Cook until no longer pink.
~Add a little bit beef broth and with a wooden spoon scrap to loosen drippings off of the bottom of the pan.
~Add rest of ingredients and put lid on.
~Turn off sauté mode and put on pressure cook mode for 15 minutes.
~Allow slow release for 10 minutes and then do a quick release.
