I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Tuesday, September 26, 2017

Apple Coconut Bread

I love most anything with coconut in it.   This is soooo good.  To make it even better add about 1/2 cup chocolate chips.  I've also been known to add a glaze over the top of it while it's still warm.




APPLE COCONUT BREAD
(makes 1 loaf)

Ingredients:
*1 teaspoons ground cinnamon
*2 tablespoons granulated sugar
*3 medium apples, peeled and chopped
*1/3 cup light brown sugar
*2/3 cup granulated sugar
*1/2 cup butter, softened
*2 large eggs
*2 teaspoon pure vanilla extract
*1 1/2 cups all-purpose flour
*1 3/4 teaspoon baking powder
*1/2 teaspoon salt
*1 teaspoon ground  cinnamon
*1/4 cup milk
*1 cup flaked unsweetened coconut

Directions:
~Preheat ove to 350 degrees.
~Spray a 9 x15 inch loaf pan with cooking spray.
~In a medium bowl, mix 3 diced apples, 1 teaspoon cinnamon and 2 tablespoon granulated sugar until apples are well coated.
~In mixing bowl, beat 1/3 cup light brown sugar, 2/3 cup granulated sugar and 1/2 cup butter together until smooth and creamy.
~Beat in 2 large eggs, 1 at a time.
~Stir in 2 teaspoons vanilla extract and 1/4 cup milk.
~Sift 1 1/2 cups flour, 1 1 3/4 teaspoon baking powder, 1 teaspoon cinnamon and 1/2 teaspoon salt into butter mixture.
~Mix until just blended.
~Mix in 1/4 cup milk until batter is smooth.
~Stir in 1 cup coconut and apples.
~Pour into prepared pan.
~Bake for 55-60 minutes.
~Remove from oven and allow to cool for 10 minutes before removing from pan.
~Allow to cool on a wire rack.

1 comment:

Anonymous said...

How much milk? Not in ingredients list.