Garlic Sub Roll

A really nice soft, but sturdy sub roll.  Great for any sandwich, but steak and cheese is my favorite.

GARLIC SUB ROLL
(makes 4)

Ingredients:
*1/2 cup warm water
*1/2 cup warm whole milk
*3 teaspoons active dry yeast
*2 tablespoons granulated sugar
*1 egg, lightly beaten
*1 tablespoon butter, softened
*1/2 teaspoon salt
*1/2 teaspoon garlic salt
*2 1/4 cups all purpose flour
*butter
*garlic salt

Directions:
~In a large mixing bowl, place warm water, warm milk, sugar a yeast.
~Allow yeast to proof (about 5-10 minutes).
~Add egg, butter, salt, garlic salt and mix slightly.
~Add in flour 1/2 cup at a time, mixing slightly between additions.
~Knead dough for 5 to 10 minutes.
~Place in a well oiled bowl and cover with plastic wrap or a clean damp cloth.
~Allow dough to rise in a warm, draft free area until dough is doubled in size (about 1 hour).
~After dough has rose, divide dough into 4 equal parts.
~Flatten out to a rectangle.
~Roll length wise and place into well oiled baking dish.
~Allow dough to rise for 30 minutes.
~Preheat oven to 375 degrees.
~Bake for 25-30 minutes or until golden brown.
~Rub a little butter over top of hot bread.
~Sprinkle a little garlic salt over top of bread.
~Remove from pan and allow to cool on a rack.

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