SAMOA CHEESECAKE
(serves 8)
Ingredients:
*1 (15.5 ounce) package oreo cookies
*1/3 cup butter, melted
*2 (8 ounces) cream cheese, softened
*1 (14 ounce) can sweetened condensed milk
*1/4 cup fresh squeezed lemon juice
*1 teaspoon pure vanilla extract
*2 cups sweetened coconut, shredded
*1 cup granulated sugar
*2 tablespoons light corn syrup
*2 tablespoon water
*1/8 teaspoon fresh squeezed lemon juice
*1/8 teaspoon fresh squeezed lemon juice
*1/2 cup heavy cream, very warm
*1 teaspoon pure vanilla extract
*1 tablespoon butter, softened
*1/4 cup dark chocolate, melted
- Directions:
- ~Preheat oven to 350 degrees.
- ~Cover a cookie sheet with parchment paper.
- ~Spread coconut over parchment paper.
- ~Bake for 5-6 minutes, or until it starts to turn a light brown.
- ~Remove from oven and stir.
- ~Bake for another 3-4 minutes.
- ~Remove from oven and set aside until cool.
- ~Bag toasted coconut until ready to use.
- ~Finely crush oreo cookies.
- ~Mix butter into cookies until well blended.
- ~Press onto bottom and 1-inch up the side of a 9-inch springform pan.
- ~In a large mixing bowl, mix cream cheese on medium-high speed until smooth.
- ~Beat in sweetened condensed milk a little at a time, making sure you scrape the sides of the mixing bowl.
- ~Beat in 1/4 cup lemon juice and vanilla extract.
- ~Pour filling into the crust.
- ~Cover with plastic wrap and refrigerate for 3 hours or until firm.
- ~In a medium-small microwave safe bowl, whisk sugar, corn syrup, water and lemon juice.
- ~Microwave on high for 6-8 minutes, or until the mixture begins to turns light amber in color (do not over cook).
- ~Remove from microwave and allow to sit for 4-5 minutes, or until mixture turns a dark amber color.
- ~Add a small amounts of the warm milk and whisk between each addition.
- ~Add vanilla and butter and whisk until combines.
- ~Allow to cool (it will pour easier if it's still a little warm).
- ~Place toasted coconut into a bowl.
- ~Mix 1 cup of caramel sauce into the coconut.
- ~Gently spread remaining caramel sauce onto cheesecake.
- ~Sprinkle coconut mixture and lightly mixture press down.
- ~Stream melted chocolate over cheesecake.
- ~Return to refrigerator for another 10-15 minutes.
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