Papaya-Mango-Lemonade

Yummy and refreshing drink on a warm sunny day, or a wonderful breakfast drink.  Easy to make and so much tastier than store bought.  I put it through a mesh sieve because my family doesn't care for the pulp.   If you like pulp, skip that step.

PAPAYA-MANGO-LEMONADE
(serves 12)

Ingredients:
*1 cup granulated sugar
*1 cup boiling water
*4 cups cold water, divided
*2 cups papayas, peeled & chopped
*1 cup fresh squeezed lemon juice (4-6 lemons)
*2 cups mango, peeled & chopped

Directions:
~Stir 1 cup sugar into 1 cup boiling water, stirring until sugar dissolves.
~Let sugar mixture (simple sugar) cool to room temperature.
~Place 2 cups chopped papaya, 2 cups chopped mango, 1 cup fresh squeezed lemon juice, 2 cups very cold water and  simple sugar mixture into a blender.
~Process until mixture is smooth.
~Stir in remaining 2 cups cold water.
~Put a mesh sieve over a 2 quart picture.
~Pour lemonade mixture through mesh sieve.
~Add ice to lemonade mixture and refrigerate.