I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Wednesday, November 30, 2011

Apple Cinnamon Syrup

This is pretty tasty.  You don't need much on your pancake, because of the sweetness.  Make you don't let it boil at to high of a heat or it will become crystalized.  So yummy on pancakes.





APPLE CINNAMON SYRUP
(Serves 8)

Ingredients:
*1/4 cup white sugar
*3/4 cup light brown sugar
*2 tablespoons all-purpose flour
*3/4 teaspoon ground cinnamon
*1 teaspoon pure vanilla extract
*1 cup water
*1 apple, peeled, cored, and chopped into small pieces (optional)
*1/2 tablespoon butter

Directions:
~Stir the 1/4 cup white sugar, 3/4 cup brown sugar, 2 tablespoons flour and 3/4 teaspoon ground cinnamon together in a small saucepan.
~Mix in 1 teaspoon vanilla and 1 cup water.
~Add 1 chopped apple.
~Bring to a boil, over medium heat, stirring often.
~Continue to boil and stirring until syrup has thickened to syrup consistency.
~Remove from heat.
~Stir in 1/2 tablespoon butter.
~Cool for 10 minutes before serving.

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