Peach Crisp

This works best if the peaches aren't to soft.   It's okay if they are hard, the'll soften up in the oven.

PEACH CRISP
(serves 8)

Ingredients:
*6 peaches
*1/2 cup flour
*1/2 cup oatmeal
*1/2 cup white sugar
*1/2 cup light brown sugar, packed
*3/4 teaspoon ground cinnamon
*1/2 teaspoon ground nutmeg
*1/4 teaspoon salt
*1/2 cup butter, cold
*Zest from 1/2 of a lemon
*juice from 1/2 of a lemon
*2 tablespoons real maple syrup


Directions:
~Mix flour, oatmeal, white sugar, light brown sugar, cinnamon, nutmeg and salt together in a medium size bowl.
~Cut cold butter into flour/sugar mixture using a pastry cutter, until well mixed.
~Place peaches in a hot water bath for about 5 minutes.
~Remove from hot water and place in cold water.
~Preheat oven to 350 degrees.
~Peel peaches, and dice and place into a bowl.
~Add lemon zest & lemon juice.
~Add 2 tablespoon of real maple syrup, stir well.
~Spray a 8x8 inch baking pan with a cooking spray.
~Add peach mixture to baking dish.
~Cover evenly with crumb mixture.
~Cover pan with aluminum foil.
~Bake for 15 minutes.
~Remove foil.
~Bake another 25-30 minutes or until the crisp is brown.