SPICY CHICKEN SANDWICH
(Serves 4)
Ingredients:
*vegetable oil for frying
*4 boneless, skinless chicken breasts
*1 cup all-purpose flour
*1/3 cup red hot sauce
*2/3 cup buttermilk
*1 1/2 cups all-purpose flour
*2 teaspoons salt
*1-2 teaspoons cayenne pepper
*1 teaspoon ground black pepper
*1 teaspoon onion powder
*1/2 teaspoon paprika
*1/2 teaspoon garlic powder
*4 hamburger buns
*4 slices pepper-jack cheese
*8 teaspoons mayonnaise
*lettuce
*1 tomato, sliced
*dill pickle slices (optional)
Directions:
*1/3 cup red hot sauce
*2/3 cup buttermilk
*1 1/2 cups all-purpose flour
*2 teaspoons salt
*1-2 teaspoons cayenne pepper
*1 teaspoon ground black pepper
*1 teaspoon onion powder
*1/2 teaspoon paprika
*1/2 teaspoon garlic powder
*4 hamburger buns
*4 slices pepper-jack cheese
*8 teaspoons mayonnaise
*lettuce
*1 tomato, sliced
*dill pickle slices (optional)
Directions:
~Pour 1 cup all-purpose flour into a bowl.
~Mix 1/3 cup hot sauce and 2/3 cup buttermilk in another bowl.
~Combine 1 1/2 cups flour, 2 teaspoons salt, 1-2 teaspoons cayenne pepper, 1 teaspoon black pepper, 1 teaspoon onion powder, 1/2 teaspoon paprika and 1/2 teaspoon garlic powder in yet another bowl.
~Pound each of the chicken pieces until about 3/8 inch thick.
~Trim any fat from chicken.
~Coat each piece of chicken with the flour.
~Then dip in hot pepper sauce mixture.
~Coat chicken in the flour and spices mixture and set in a baking dish.
~Cover with plastic wrap and refrigerate for 20 minutes.
~Preheat oil in deep fryer (or heavy skillet) to 350 degrees.
~Mix 1/3 cup hot sauce and 2/3 cup buttermilk in another bowl.
~Combine 1 1/2 cups flour, 2 teaspoons salt, 1-2 teaspoons cayenne pepper, 1 teaspoon black pepper, 1 teaspoon onion powder, 1/2 teaspoon paprika and 1/2 teaspoon garlic powder in yet another bowl.
~Pound each of the chicken pieces until about 3/8 inch thick.
~Trim any fat from chicken.
~Coat each piece of chicken with the flour.
~Then dip in hot pepper sauce mixture.
~Coat chicken in the flour and spices mixture and set in a baking dish.
~Cover with plastic wrap and refrigerate for 20 minutes.
~Preheat oil in deep fryer (or heavy skillet) to 350 degrees.
~Fry the chicken for 10 minutes or until they are crispy & brown.
~Remove from oil & place on paper towel to remove any excess oil.
~Grill each bun
~Put 2 teaspoons mayonnaise on the top section of each bun.
~Place a couple pickles over mayo.
~Place a couple pickles over mayo.
~Place a slice of tomato over tomato.
~Place lettuce over tomato.
~Place chicken on top of bottom bun.
~Place a slice of cheese on top of chicken.
~Assemble top bun over bottom bun and serve warm.
Variations:
`add a couple slices of cooked bacon to sandwich.
`substitute mayo with bleu cheese dressing
**For a healthier version of this, spray a cookie sheet with a cooking spray and bake chicken in a 400 degree oven for 30 minutes or until done.
~Place lettuce over tomato.
~Place chicken on top of bottom bun.
~Place a slice of cheese on top of chicken.
~Assemble top bun over bottom bun and serve warm.
Variations:
`add a couple slices of cooked bacon to sandwich.
`substitute mayo with bleu cheese dressing
**For a healthier version of this, spray a cookie sheet with a cooking spray and bake chicken in a 400 degree oven for 30 minutes or until done.
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