Sausage Potato Casserole

How about a little something different for dinner tonight? This is pretty good and very simple to make.

SAUSAGE POTATO CASSEROLE

(serves 4)

Ingredients:

*2 teaspoons olive oil

*1 pound sweet Italian sausage, cut into 2-inch pieces

*2 tablespoons olive oil

*3 large potatoes, peeled and sliced thick

*1 large green bell pepper, seeded and roughly chopped

*1 large red bell pepper, seeded and roughly chopped

*1 large onion, sliced

*1/2 cup chicken stock

*1 teaspoon Italian seasoning

*1 teaspoon salt

*1/2 teaspoon black pepper

Directions:

~Preheat oven to 400 degrees.

~Heat 2 teaspoons olive oil in a large skillet over medium heat.

~Add sausage, stirring every minute or so, cooking until no longer pink.

~Remove sausage from pan and put into a 9x13 inch baking dish.

~Put 2 tablespoons olive oil into the large skillet and add potatoes.

~Cook until golden brown and almost tender, flipping occasionally.

~Remove the potatoes from skillet and put in the dish with sausage.

~Add vegetables to skillet and sauté until they begin to soften.

~Remove from skillet and add to baking dish.

~Pour chicken stock over the vegetables and sausage.

~Sprinkle Italian seasoning, salt, & pepper over mixture.

~Gently stir.

~Bake for 25 minutes.