I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Sunday, February 11, 2024

Sausage Dip

 This is good cold, warm or hot, so it makes a perfect dish to bring to a party.   I like to dip crackers, pita chips, and bagel chips in it.  You can add chopped jalapeño peppers to this, if you like spice.



SAUSAGE DIP


Ingredients:

*2 Italian sausage links, casings removed (hot or mild)

*1 (8 ounce) package cream cheese, room temperature

*1/2 cup sour cream

*1/2 cup extra sharp cheddar cheese, shredded (or your favorite cheese)

*1 (8 ounce) or 1 cup fire roasted diced tomatoes

*1/8 cup diced green chiles

*1/4 cup green onions, sliced

*1/2 teaspoon salt

*1/2 teaspoon ground back pepper

*1/2 cup extra sharp cheddar cheese, shredded (or your favorite cheese)


Directions:

~Take casings off of the sausage.

~Cook in a medium skillet, breaking it up as it cooks.

~Set aside and allow to cool some.

~In a large bowl, mix 8 ounces cream cheese, 1/2 cup sour cream, 1/2 cup cheddar cheese, 1 cup fire roasted tomatoes, 1/8 cup green chiles, 1/4 cup green onions, 1/2 teaspoon salt & 1/2 teaspoon pepper until well mixed.

~Stir in cooled sausage.

~Place into a pie plate and top with 1/2 cup cheddar cheese.

~Preheat oven to 425 degrees.

~Bake on a middle rack for 15-20 minutes, or until the edges are bubbling and cheese is melted.

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