A great last minutes dessert. Easy and quick to make.
NUTELLA CHOCOLATE CHIP BROWNIES
(makes 8)
Ingredients:
*1/3 cup butter softened
*1/2 cup light brown sugar
*2 large eggs, room temperature
*1 teaspoon vanilla extract
*1 cup nutella
*1/2 teaspoon salt
*3/4 cup all-purpose flour
*1/2 cup semi-sweet chocolate chips
*1/4 cup nutella
*sea salt (optional)
*1/4 cup caramel sauce (optional)
Directions:
~Preheat oven to 350 degrees.
~Spray a 8x8 baking pan with cooking spay.
~In a medium mixing bowl, beat 1/3 cup butter until smooth and creamy.
~Add 1/2 cup brown sugar and mix until well incorporated.
~Mix in 1 teaspoon vanilla and 2 large eggs.
~Mix in 1 cup nutella until mixed in well.
~Stir in 3/4 cup flour and 1/2 teaspoon salt until just combined.
~Fold in 1/2 cup chocolate chips.
~Pour into prepared pan.
~Put 1/4 cup nutella on top of brown mix and take a knife to swirl the nutella into brownie mixture.
~Sprinkle desired amount of sea salt over top of brownies.
~Bake for 35-38 minutes, or until done (toothpick comes out clean when inserted into brownies).
~Drizzle 1/4 cup caramel sauce over top of warm brownies (optional)
~Allow to cool completely before cutting.
