Kettle Corn

My husband & daughter love this.   If you make this, you will never want to buy it again.  It's so easy, quick & inexpensive to make & so fresh.  The only draw back, is make sure you remove it from the heat as soon as the popping slows down.  It will burn if you don't!

KETTLE CORN
(serves 6)

Ingredients:
*1/4 cup vegetable oil
*1/4 cup granulated sugar
*2/3 cup unpopped popcorn kernals
*salt to taste, around 1/4 teaspoon

Directions:
~In a large heavy bottom stainless steel skillet, pour in vegetable oil & popcorn.
~Heat over medium heat.
~Cover, and wait for one or two kernals pop, shaking every few seconds.
~Pour in sugar and stir until mixed well.
~Cover again.
~Shake vigorously while popping.
~Once the popping has slowed way down, remove from heat and dump onto clean counter top or a large bowl.
~Sprinkle with salt and stir with a large bowl.
~Once cooled a little, I like to remove any unpopped kernals before serving.