BANANA MUFFINS
(makes 10-12)
Muffin Ingredients:
*1 1/2 cups all-purpose flour
*3/4 teaspoon ground cinnamon
*1/2 teaspoon ground nutmeg
*1 teaspoon baking powder
*1 teaspoon baking soda
*1/2 teaspoon salt
*1 egg
*1/3 cup melted butter
*3/4 cup granulated sugar
*1 teaspoon pure vanilla extract
*3-4 very ripe bananas, mashed
Topping Ingredients:
*1/2 cup white sugar
*1/4 cup brown sugar
*3 tablespoons all-purpose flour
*1/4 teaspoon ground cinnamon
*1 1/2 teaspoons butter
Directions:
~Preheat oven to 375 degrees.
~Line muffin pan with paper liners, or spray muffin pan with a cooking spray.
~In a mixing bowl, mix 1 1/2 cups flour, cinnamon, nutmeg, baking powder, baking soda & salt.
~In a small bowl, lightly beat egg.
~In another bowl, mix egg, melted butter, 3/4 cup granulated sugar, vanilla & bananas.
~Mix banana mixture into dry ingredients until just mixed, do not over mix.
~Spoon batter evenly into muffin pan.
~Mix brown sugar, 1/2 cup granulated sugar, flour & cinnamon until well mixed.
~Cut in butter until mixture resembles a corse meal.
~Sprinkle over the top of the muffins.
~Bake for 17-20 minutes, or until done. Mini muffins 10-12 minutes.
