If you like cinnamon rolls, you are going to love this.
CINNAMON ROLL CAKE
(serves 12)
Cake Ingredients (or use a yellow boxed cake mix):
*3 cups all-purpose flour
*1 1/2 cups whole milk
*1 cup granulated sugar
*2 large eggs
*4 teaspoons baking powder
*2 teaspoons vanilla extract
*1/4 teaspoon salt
*1/4 cup butter, melted
Cinnamon Swirl Ingredients:
*1 cup butter, softened
*1 cup light brown sugar
*2 tablespoons all-purpose flour
*1 tablespoon ground cinnamon
*1/8 teaspoon ground all-spice
Glaze Ingredients:
*4 tablespoons cream cheese, softened
*2 cups powdered sugar
*6 tablespoons milk
*1 teaspoon vanilla extract
Cake Directions (if using box cake mix, mix as directed on box):
~Preheat oven 350 degrees.
~Grease a 9x13 inch baking dish.
~In a large mixing bowl, mix 3 cups all-purpose flour 1 1/2 cups milk, 1 cup granulated sugar, 2 large eggs, 4 teaspoons baking powder, 2 teaspoons vanilla extract and 1/4 teaspoon salt together until well blended.
~Stir in 1/4 melted butter.
~Pour into prepared pan.
Cinnamon Swirl Directions:
~In a medium bowl, beat 1 cup softened butter, 1 cup brown sugar, 2 tablespoons all-purpose flour, 1 tablespoon ground cinnamon and 1/8 teaspoon ground all-spice until well blended.
~Drop by spoonfuls all over the cake batter.
~Taking a table knife, swirl the cinnamon sugar mixture into the cake mixture to make a marble effect.
~Bake in a preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the the cake comes out clean.
Glaze Directions:
~In a small bowl, beat 4 tablespoons softened cream cheese, 2 cups powdered sugar, 6 tablespoons milk, and 1 teaspoon vanilla extract together until smooth.
~Taking a spoon, drizzle glaze all over top of cooled cake.
