Melting Potatoes

 Melting potatoes or fondant potatoes are so tender and good.  They get a nice golden brown crust on the outsides, but are soft inside.   

MELTING POTATOES 

(serves 4)

Ingredients:

*4 good sized russet potatoes.

*Kosher salt

*Pepper

*3/4 cup butter

*2 tablespoons vegetable oil

*1 cup chicken broth 

*2 sprigs fresh rosemary 

*3 whole cloves garlic

Directions:

~Preheat oven to 400 degrees.

~Peel potatoes and slice off the ends.

~Cut into 1-inch slices.

~Season both sides of potato with salt and pepper.

~Heat a heavy bottom oven safe skillet, over medium heat.

~Add oil and 4 tablespoons butter.

~Once the butter is melted add the potatoes.

~Cook for 4-6 or until potatoes are a golden brown.

~Flip the potatoes.

~Add chicken broth, rosemary, and garlic.

~Slice the remaining butter and scatter on top of potatoes.

~Bake for 30-35 minutes or until potatoes are tender.

~Spoon sauce over potatoes half way through cooking.

~Remove from oven and spoon sauce once again over potatoes and serve.