Monday, June 22, 2020

Spaghetti Salad

This is such an easy recipe.  Great for picnics or barbecues.




SPAGHETTI SALAD
(serves 8)

Ingredients:
*1 pound spaghetti noodles (I like to make homemade)
*1 (8 ounce) bottle of zesty italian dressing (I make my own)
*1 bunch green onions, chopped
*1-2 cucumber, chopped
*2 carrots, chopped
*3 stalks celery, chopped
*1 green pepper, chopped
*1 red peppers, chopped
*1 (8 ounce) cherry or grape tomatoes, cut in half
*3 tablespoons Salad Supreme spice (I make my own)
*1 teaspoon ground black pepper
*1/2 teaspoon salt

Directions:
~Bring a large pot of salted water too a boil.
~Add pasta and cook until al dente.
~Drain and cool under cold water.
~Combine cooked pasted with veggies, Italian dressing, salt, pepper and salad supreme and mix well.
~Refrigerate for at least 4 hours.

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