Friday, May 6, 2011

Cream of Chicken Soup

This is so much better than the canned stuff you can buy.  Great in cheesy potatoes, over pork chops or just as a soup.



CREAM OF CHICKEN SOUP
(equivalent to 2 cans of condensed soup)

Ingredients:
*1 1/2 cups chicken stock
*1 teaspoon poultry seasoning
*1/2 teaspoon onion powder
*1/2 teaspoon garlic powder
*1/8 teaspoon ground black pepper
*1/4 teaspoon salt
*1/4 teaspoon parsley
*1/8 teaspoon paprika
*1 1/2 cups whole milk, divided
*3/4 cups flour

Directions:
~Bring chicken stock, seasonings, & 1/2 cup milk to a boil, and a medium sized saucepan.
~In a medium bowl, whisk 1 cup milk & flour together.
~Add to boiling milk mixture and quickly whisk continuously until mixture thickens & comes to a boil.
~Cool, it will thicken as it cools.

No comments:

Post a Comment