Fresh Raspberry Vinaigrette

This salad dressing is so simple to make and very good.   It tastes even better if you let it sit for an hour before using.  

FRESH RASPBERRY VINAIGRETTE
(serves 10-12)

Ingredients:
*1 cup fresh raspberries (or frozen, that are thawed)

*1/2 cup extra virgin olive oil 

*2 tablespoons water

*1 tablespoon balsamic glaze

*1/8  cup balsamic vinegar 

*1 teaspoon dijon mustard

*1/4 teaspoon salt

*1/8-1/4  teaspoon ground black pepper

*2 tablespoons honey

Directions:

~In a blend 1 cup fresh raspberries, 1/2 cup olive oil, 2 tablespoons water, 1 tablespoon balsamic glaze, 1/8 cup balsamic vinegar, 1 teaspoon dijon mustard, 1/4 teaspoon salt, 1/8-1/4 teaspoon ground black pepper and 2 tablespoons hone and blend until smooth.

~Place a mesh strainer over a bowl and pour dressing into mesh strainer.

~Using a wooden spoon, push the mixture through the strainer (this removes the seeds)

~Pour into a canning jar (or glass container) and cover.

~Refrigerate for at least 2 hours before using (I make mine the day before).
~Add sugar to raspberries & mash until all berries are squashed.