So juicy and delicious.
SOUS VIDE BONE IN CHICKEN BREASTS
(serves 4)
Ingredients:
*4 bone in skin on chicken breasts
*2 teaspoons salt
*2 teaspoon ground black pepper
*1 teaspoon garlic powder
*1/2 teaspoon onion powder
*1 teaspoon paprika (I prefer smoked paprika)
*1/2 dried rosemary
*1/2 teaspoon olive oil (use only if searing the chicken in a cast iron pan)
*1 teaspoon butter (use only if searing the chicken in a cast iron pan)
Directions:
~Preheat sous vide bath to 140 degrees.
~In a small bowl, whisk 2 teaspoons salt, 2 teaspoons ground black pepper, 1 teaspoon garlic powder, 1/2 teaspoons onion powder, 1 teaspoon paprika, and 1/2 teaspoon dried rosemary leaves until well combined.
~Coat both sides of chicken evenly with spice mixture.
~Place chicken breasts in a single layer into a food vacuum bag.
~Remove air from bag and seal.
~Place into preheated sous vide water bath.
~Cook for 90 minutes to 3 hours (it will be done at 90 minutes).
~Remove from bath and bag.
~Pat dry with a paper towel.
~Heat up a cast iron pan over medium-high heat until sizzling hot.
~Add olive oil and butter (only if searing in a cast iron pan).
~Add chicken breasts and sear for 1-2 minutes per side to brown and crisp up chicken.
~Remove fromm heat and allow to sit for about 5 minutes before cutting.
