Thursday, July 1, 2010

Chicken Salad Sanwich

I make this most often when I have leftover chicken. Easy to make and great on a bed of lettuce of as a sandwich with fresh baked bread.




CHICKEN SALAD SANDWICH 
(serves 2)

Ingredients:
*1 cup chicken, shredded, and chilled
*1/3 cup celery, chopped small 
*1/8 cup onion, chopped small
*1 teaspoon dried parsley
*1/4 teaspoon salt
*1/2 teaspoon ground black pepper
*1/4 - 1/2  cup mayonnaise
*salt & pepper to taste

Directions:
~In a small bowl, combine meat, celery, onions, parsley, salt, pepper and  mayo.
~Let set covered in refrigerator for a least one hour.

Variation:
`add 1/3 cup seedless grapes, chopped
`add 2 tablespoons dried sweet cranberries
`add slivered almonds
`add 1/3 cup raisins.
`substitute mayonnaise for miracle whip.

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