Rosemary Garlic and Onion dip

 I like to use this on burgers, or to dip potatoes or veggies in.

ROASTED GARLIC AND ONON DIP

(makes 1 cup)

Ingredients:

*1 garlic clove

*1 teaspoon olive oil 

*1 small yellow onion, sliced thin

*1 tablespoon butter

*1/2 cup sour cream

*1/2 cup mayonnaise 

*1 tablespoon fresh chives, chopped (or 1 1/2 teaspoons dried chives)

*1/4 teaspoon worcestershire sauce sauce

*1/2 tablespoon freshly squeezed lemon juice

*1/2 teaspoon salt

*1/2 teaspoon ground black pepper

*1 tablespoon fresh rosemary leaves, finely chopped

Roasted Garlic Directions:

~Preheat oven to 400 degrees.

~Slice of the bottom of the garlic bulb, exposing the ends of the raw garlic.

~Place garlic bulb on a sheet of aluminum foil.

~drizzle the cut end with 1 teaspoon olive oil

~Seal the aluminum foil mourned the garlic bulb.

~Bake for 40-45 minutes or until garlic is tender.

~Remove from oven and open up aluminum foil, allowing the garlic to cool down.

~Squeeze out roasted garlic into a small bowl and mash.

Caramelized Onion Directions:

~In a small skillet, melt 1 teaspoon butter over medium heat.

~Add 1 thinly sliced yellow onion.

~Cook onions, stirring often until onions are a golden brown.

~Remove from pan and cool.

~Chop into small pieces.

Let's Put It Together:

~In a medium bowl,  stir 1/2 cup sour cream, 1/2 cup mayonnaise, 1 tablespoon chopped fresh chives, smashed roasted garlic, chopped caramelized onions, 1 tablespoon chopped fresh chives, 1/4 teaspoon Worcestershire sauce, 1/2 tablespoon freshly squeezed lemon juice, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and 1 tablespoon finely chopped rosemary leaves until well combined. 

~Cover and refrigerate for at least 2 hours.