Chocolate Poke Cake

 So rich and delicious.  

CHOCOLATE POKE CAKE

(serves 16)

Cake Ingredients:

*1 (20 ounce) box devil's food cake mix

*1/2 cup butter, melted

*1 1/4 cups milk

*5 large eggs

*1 cup sour cream 

*2 tablespoons all-purpose flour

*1 (3.9 ounce) box instant chocolate pudding mix

Topping Ingredients:

*1 (5 ounce) can evaporated milk

*5 ounce whole milk (refill evaporated milk can)

*1 (14 ounce) can sweetened condensed milk 

Whipped Cream Ingredients:

*2 cups heavy cream

*1/2 cup powdered sugar

*1/4 cup unsweetened cocoa powder

*1 teaspoon vanilla extract

Cake Directions:

~Preheat oven to 350 degrees.

~Grease and lightly flour a 9x13 inch baking pan.

~In a large mixing bowl, mix 1 (20 ounce) box devils food cake mix, 1/2 cup melted butter, 1 1/4 cups milk, 5 large eggs, 1 cup sour cream, 2 tablespoons all-purpose flour and 1 (3.9) ounce box instant chocolate pudding mix until well combined.

~Pour into prepared pan.

~Bake for 35-40 minutes or until toothpick inserted in the center comes out clean

~Set aside and cool for 15 minutes.

Topping Directions: (make this when you put the cake in the oven or before)

~In a medium bowl, whisk 1 (5 ounce) can evaporated milk,  5 ounces milk (refill evaporated milk can), and 1 (14 ounce) can sweetened condensed milk together until well combined.

~Cover and refrigerate.

Whip Cream Directions:

~In a large mixing bowl, whisk 2 cups heavy cream until soft peaks form (whip cream texture).

~Whisk in 1/2 cup powdered sugar, 1/4 cup unsweetened cocoa powder, and 1 teaspoon vanilla extract  into mixture until well combined.

~Cover and refrigeraste.

Let's Put it together:

~Once cake has cooled for 15 minutes, poke cake with a fork over entire cake.

~Pour evaporated milk mixture over cake making sure it runs into the holes.

~Cover and refrigerate for 1 hour.

~Remove and spread whip cream over the top and serve.