Stuffed Biscuits

 These are great to freeze for some quick breakfasts on those busy mornings.  I like to drizzle hot honey over the top of mine.

STUFFED BISCUITS

(makes 4)

Biscuit Ingredients:

*2 cups all-purpose flour

*2 teaspoons granulated sugar

*3 teaspoons baking powder

*1/2 teaspoon salt

*6 tablespoons cold butter, cut into small pieces 

*1 cup buttermilk

Filling Ingredients:

*4 large eggs

*1/8 cup milk

*1 pound breakfast sausage

*1 cup sharp cheese, shredded

*salt & pepper to taste

Sausage Directions:

~Brown 1 pound sausage over medium heat, breaking up the sausage as it cooks.

~Drain excess grease and set aside.

Egg Directions:

~In a small bowl, whisk 4 large eggs, 1/8 cup milk, and salt & pepper to taste until well incorporated.

~Set aside

 Biscuit Directions:

~Preheat oven to 425 degrees.

~In a large bowl, whisk 2 cups all-purpose flour, 2 teaspoons granulated sugar, 3 teaspoons baking powder, and 1/2 teaspoons salt together.

~Add 6 tablespoons butter cut into small pieces using a fork or using your fingers break up butter into flour, until mixture is crumbly.

~Add buttermilk and mix until flour is mixed in (do not over mix).

~Place dough down onto the counter and fold it over several times.

~Pat down dough and cut out 8 biscuits (you will have to reform the dough a couple times to get all 8 biscuits.

Time to put it Together:

~Line 2 cookie sheets with parchment paper or a silicone mat.

~Pat each biscuit down flat, add about 1/4 cup scrambled eggs, 1/4 cup cooked sausage, and 1/8 cup shredded cheese.

~Place another biscuit over top and seal.

~Place on prepared cookie sheet.

~Bake for 10-15 minutes or until biscuit is a golden brown.