Sous Vide Small Potatoes

 Creamy, soft potatoes.  I've don't this in my instant pot (sous vide mode)  and with my today with my sous vide.  Both worked well.

SOUS VIDE SMALL POTATOES 

(serves 4)

Ingredients:

*1 (1 pound) bag small potatoes 

*2 tablespoons butter, melted

*1 tablespoon olive oil

*1 tablespoon minced garlic

*1/2 teaspoon smoked paprika

*1 teaspoon salt

*1 teaspoon ground black pepper

*2 springs fresh rosemary

*freshly grated parmesan cheese for garnish (optional)

Directions:

~Preheat sous vide bath to 190 degrees.

~Rinse potatoes and pat semi-dry.

~In a medium bowl, mix 1 pound small potatoes,  2 tablespoons, melted butter, 1 tablespoon olive oil, 1 tablespoon minced garlic, 1/2 teaspoon smoked paprika, 1 teaspoon salt, and 1 teaspoon ground black pepper until potatoes are well coated.

~Add mixture in a single layer in a food vacuum-seal bag.

~Add 1 sprig of fresh rosemary on top.

~Remove air from bag and seal.

~Sous vide for 60 minutes.

~Remove from sous vide and preheat oven to high broil.

~Add potatoes to a cookie sheet and broil for around 5 minutes or until the potatoes start to crisp.

~Remove from oven and sprinkle with desired amount of freshly grated parmesan cheese.