Cheesy Potato Stacks

 Yummy!   It's good with or without the cheese.  

CHEESY POTATO STACKS

(serves 6)

Ingredients:

*4-5 potatoes medium-large, peeled and sliced thin (about 1/16 inch thick) I use the thinest setting on my mandolin

*4 tablespoons butter,

*1 teaspoon garlic powder

*1/2 teaspoon onion powder

*1 teaspoon salt

*1/2 teaspoon ground black pepper

*3 springs of fresh rosemary (or 1 teaspoon dried)

*2 tablespoons freshly grated parmesan cheese

Directions:

~Preheat oven to 375 degrees.

~rinse sliced potatoes in cold water & then dry on a towel for a little bit (optional).

~Lightly butter a muffin pan.

~In a small saucepan, melt butter.

~Once butter is melted, whisk in garlic powder, onion powder, salt, pepper, and rosemary.

~Remove from heat and set aside.

~Place potatoes into a large bowl, or baking dish, separating them from each other.

~Pour the melted butter mixture over potatoes.

~Sprinkle parmesan cheese over them.

~ Mix until all pieces are well coated.

~Layer the potato slices into stacks and place into the prepared muffin cups.

~Bake for 55-60 minutes, or until the tops are golden brown and the centers are tender.

~Remove from oven and allow to set for 5 minutes before removing from pan.