Dill Pickle Crackers

 Super easy to make.   

DILL PICKLE CRACKERS

Ingredients:

*1 (11-12 ounce) package of mini club cracker, mini saltines, or oyster crackers

*3/4  cup olive oil

*2 tablespoons dill pickle juice

*1 1/2  teaspoons garlic powder

*1/2 teaspoon onion powder

*1 1/2 tablespoon dried dill weed

*1 (1 ounce) package dried ranch dressing season mix

Directions:

~Preheat oven to 250 degrees.

~In a gallon size zip-loc bag (or large bowl), add 1 1/2 teaspoons garlic powder, 1/2 teaspoon onion powder, and 1 1/2 teaspoons dried dill weed and mix well.

~Add in 3/4 cup olive oil and 2 tablespoons dill pickle juice and mix well.

~Add crackers and seal bag.

~Turn bag over and over until all the crackers are coated.

~Place crackers on a large cookie sheet, spreading them out so they aren't on top of each other.

~Bake for 15-20 minutes or until the oil as been absorbed and the crackers are a golden brown.