Honey Butter Potatoes

If you like sweet potatoes, you will like these.   

HONEY BUTTER POTATOES

(serves 4)

Ingredients:

*1 pound baby Yukon gold potatoes or baby red skin potatoes

*1/4 cup butter

*1/4 cup honey

*1 teaspoon corse sea salt

*1/2 teaspoon rosemary leaves

*1 teaspoon parsley flakes

Directions:

~Boil potatoes in lightly salted water until they are fork tender.

~Drain potatoes and rinse with cold water and drain again.

~Smash potatoes with wooden spoon (not to hard)

~In a large pan (I use cast iron) add butter, honey, salt, rosemary, and parsley flakes.

~Stir until mixed.

~Heat over medium low heat and bring to a simmer.

~Place in smashed potatoes.

~Increase the heat to medium-high heat.

~Cook for 4-6 minutes or util potatoes are golden brown.

~Carefully flip potatoes and for anther 4-6 minutes.

~Remove from heat and enjoy.