Dill Pickle & Bacon Dip

 This dip is good with chips, bagel chips, pretzels, crackers, bread and some much more.  Super easy to make.

Dill Pickle & Bacon Dip

Ingredients:

*4-6 slices bacon, cooked and crumbled

*1 (8 ounce) cream cheese, softened

*1/2 cup sour cream

*1 tablespoon white onion, chopped very small

*1/2 cup dill relish (or chopped up dill pickles)

*1 teaspoon Worcestershire sauce

*1 garlic clove, minced

*1/4 teaspoon dried dill weed (or 1 teaspoon fresh)

*1/2 teaspoon ground black pepper

*1/4 teaspoon sea salt (optional)

*2 teaspoons dill pickle juice

Directions:

~In a small bowl, whisk 8 ounce cream cheese, 1/2 cup sour cream, 1 tablespoon onion, 1/2 cup dill relish, 1 teaspoon Worcestershire sauce, 1 minced garlic clove, 1/4 teaspoon dried dill weed, 1/2 teaspoon ground black pepper, 1/4 teaspoon sea salt, and 2 teaspoon dill pickle juice  until well mixed.

~Stir in cooked and crumbled bacon (4-6 slices)

~Cover bowl and refrigerate for at leas 2 hours.