Cheese Popcorn

Quick and easy to make.   You do need to have powdered cheese.  I bought mine from amazon, but I have seen it in grocery stores.   I also bought my flavorcol on line too.  

CHEESE POPCORN

Ingredients:

*2 tablespoons vegetable oil

*1/2 cup popcorn kernels (about 1 1/2 quarts popped)

*1/4 teaspoon flavorcol (if you don't have it, use salt)

*1/4 -1/3 cup powdered cheese

Directions:

~Place vegetable oil into a large stock pot (I use a whirly-popper).

~Heat over medium-high heat.

~Once oil is hot, add popcorn kernels and flavorcol and stir until mixed.

~Once kernels start popping, add lid and shake pan as corn pops.

~Once popping slows down, turn off heat.

~Continue shaking pan for another 15-20 seconds.

~Pour popped corn into a large bowl.

~Sprinkle 1/3 of  powdered cheese over popcorn and stir.

~Repeat two more times, coating all of the popcorn.

**I have found if I use a large bowl that has a cover on it, works great.  I just dump the popcorn in, sprinkle the powdered cheese over top, put the lid on the bowl and gently shake and turn the bowl.  It just a couple seconds the popcorn is all coated.