Mixed Up Meatballs

 The mixture of these meat and graham crackers sounds weird, but they are very tasty.  I like to serve them over rice.

MIXED UP MEATBALL

(makes 20-22)

Ingredients:

*2 (10.5 ounce) cans tomato soup

*1 1/4 cups brown sugar, packed

*1/2 cup white vinegar

*1 teaspoon Worcestershire  sauce

*1 tablespoon mustard

*1 teaspoon ground black pepper

*1 1/2 teaspoon salt

*1/4 small yellow onion, chopped very fine

*1 pound ham, ground fine

*1 pound ground beef

*1 pound ground pork

*1 1/2 cup graham crackers, ground fine (or use saltines)

*2 large eggs, beaten

*1 cup milk

Directions:

~Preheat oven to 350 degrees.

~Spray a 9x13 inch pan with cooking spray.

~In a small mixing bowl, whisk 2 (10.5 ounce) cans tomato soup, 1 1/4 cups brown sugar, 1/2 cup vinegar, 1 teaspoon Worcestershire sauce, 1 tablespoon mustard, 1/4 finely chopped onion, 1 1/2 teaspoons salt and 1 teaspoon pepper together.  

~Spread a thin layer of sauce on the bottom of the prepared pan.

~In a large mixing bowl, combine 1 pound ground ham, 1 pound ground beef, 1 pound ground ham, 1 1/2 cus graham cracker crumbs, 2 large beaten eggs and 1 cup milk until well mixed (add more graham cracker crumbs if the mixture is to thin to make meatballs out to them).

~Make fist sized meatballs and place in prepared pan.

~Pour remaining sauce over top of meatballs.

~Cover with aluminum foil and bake for 50 minutes.

~Remove foil and bake for another 10 minutes.