BBQ Rotisserie Chicken

 Easy to make and oh so good.   Moist and tender chicken.  

BBQ ROTISSERIE CHICKEN

(serves 4)

Ingredients:

*1  4-6 pound whole chicken 

*1 sweet onion, skin removed and sliced to desired thickness

*1 red bell pepper, sliced to desired thickness

*1 yellow bell pepper, sliced to desired thickness

*bbq sauce (use your favorite,  I make my own)

*1/2 cup water

*2 teaspoons vegetable oil

*1/2-1  teaspoon ground black pepper

*1 teaspoon sea salt

*1 teaspoon garlic powder

*1 teaspoon onion powder

*1 teaspoon Italian seasoning

*1 teaspoon parsley flakes

*1/2 teaspoon smoked paprika

*1/4 teaspoon ground cumin (optional)

Directions:

~Preheat oven to 350 degrees.

~You can leave chicken whole or cut out the back bone and so the chicken can lay flat (spatchcock)

~Place 1 sliced red & yellow pepper and 1 sliced sweet onions on bottom of a 9x13 inch baking dish.

~Rub 2 teaspoons vegetable oil all over chicken.

~Pour 1/2 cup water over veggies

~In a small bowl, mix 1 teaspoon ground black pepper, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon parsley flakes, 1 teaspoon Italian seasoning, 1/2 teaspoon smoked paprika, and 1/4 teaspoon ground cumin..

~Rub half of the spices over the back of the chicken.

~Spread desired amount of bbq sauce over the back of  chicken.

~Place chicken bottom side down over veggies.

~Rub remaining spices over chicken.

~Bake in preheated oven for 2 hours (or until chicken in done)

~Remove chicken from oven and spread desired amount of bbq sauce oven top of chicken.

~Bake for another 15-20 minutes.

~Remove from oven and allow to sit for 5-10 minutes before cutting.