I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Monday, January 10, 2022

Mississippi Pot Roast

 This is my family's favorite way to have roast beef.   You can make an excellent gravy from the drippings.  Super easy to make.  I normally make it in the instant pot, but it's just as good made in a slow cooker.



MISSIPPI POT ROAST

(serves 6-8)


Ingredients:

*3-4 pound chuck roast (or your favorite boneless roast)

*1 (1 ounce) packet Au Jus Sauce

*1 (0.4 ounce) packet buttermilk ranch dressing mix

*1/2 cup (1 stick) butter

*6-8 pepperoncini peppers (I use about 6 whole, but you can use more if you prefer)

*1/4 cup pepperoncini juice

*1 cup beef stock


Instant Pot Directions:

~Place 3-4 pound roast in bottom of slow cooker.

~Sprinkle 1 (1 ounce) package  au jus and 1 (0.4 ounce) package ranch dressing mix over roast.

~Add 6-8 whole pepperoncini's on top.

~Add 1 stick of butter on top.

~Pour 1 cup beef stock and 1/4 cup pepperoncini juice around roast.

~Close and lock lid.

~Select high pressure.

~Pressure cook for 2 hours.

~Do a nature release.


Slow Cooker Directions:

~Place r3-4 oast in bottom of slow cooker.

~Sprinkle 1 (1 ounce) package  au jus and 1 (0.4 ounce) package ranch dressing mix over roast.

~Add 6-8 whole pepperoncini's on top.

~Add 1 stick of butter on top.

~Pour 1 cup beef stock and 1/4 cup pepperoncini juice around roast.

~Cover and cook on low for 8 hours or until fork tender.

~Make gravy out of juice if desired.

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