French Fried Onions

 If you make these, you'll probably won't buy the store bought again.   So much flavor.   I use them over green bean casserole, over burgers, as a snack.  I think they might even be good over mac & cheese.

FRENCH FRIED ONIONS

Ingredients:

*3 large yellow onions, peeled and sliced thin

*2 cups milk

*2 cups flour

*1/2 teaspoons corn starch

*1/2 teaspoon garlic powder

*1/2 teaspoon onion powder

*1/2 teaspoon Italian seasoning

*1 teaspoon salt

*1 teaspoon ground black pepper

*Vegetable oil (amount depends on size of pot or deep fryer you are using).

Directions:

~Soak 3 large yellow sliced onions in milk for 5-10 minutes.

~In a large bowl, mix 2 cups flour, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon corn starch, 1/2 teaspoon Italian seasoning, 1 teaspoon salt and 1 teaspoon ground black pepper together.

~Pour vegetable in a heavy bottom pot, or large cast iron frying pan, or deep fryer (enough oil to cover a handful of onions with oil).

~Heat to 375 degrees.

~Remove a handful of onions from milk and shake off any excess milk.

~Dip into flour mixture coating all sides.

~Shake off any excess flour.

~Carefully place into hot oil.

~Cook for 2-3 minutes or until golden brown.

~Remove from oil and place on a paper towel line plate.

~Sprinkle with a little salt.

~Repeat until done.

~Store in an airtight container.