Pickled Onions

 Great on salads, burgers and subs.  So easy and quick to make.

PICKLED ONIONS

(makes 1 pint)

Ingredients:

*1 large red onion

*2 garlic cloves, minced

*1/2 cup water

*1/4 cup distilled white vinegar

*1/4 cup apple cider vinegar

*2 tablespoons honey 

*2 teaspoons salt

*1/8-1/4 teaspoon red pepper flakes

Directions:

~Slice the onions very thin.

~Pack the onions and garlic into a clean 1 pint jar.

~In a small saucepan, mix  water, vinegars, honey, salt and pepper flakes and bring to a boil

~Gently pour into mason jar over onions.

~Slide a butter knife down the sides of the jar to remove any air bubbles.

~Place lid on jar and refrigerate for over night before using.  

~Can be stored in the refrigerator for up to 3 weeks.