Grilled Steak Fries

 Nice healthy way to have fries.   These turn out crispier if you soak them first and then dry them off.

In this recipe I just have you adding salt & pepper, but you can add any seasonings you like.   

 (ignore the burnt ends in this photo.  I got a little busy and forgot to flip them)

GRILLED STEAK FRIES

(serves 4)

Ingredients:

*4 russet potatoes

*1/4 cup vegetable oil

*desired amount kosher salt (I use about 1 tablespoon)

*desired amount ground black pepper (I use about 1 1/2  teaspoons)

Directions:

~Cut potatoes lengthwise.

~Cut each half into thirds or halves depending on how thick the potato is.

~Place potatoes into a bowl.

~Pour vegetable oil over potatoes.

~Sprinkle salt & pepper over potatoes.

~Mix well, so potatoes are coated well.

~Preheat grill to about 400 degrees (medium-high heat).

~Place potatoes on grill in single layer cut side down,  cook for 6-10 minutes.

~Flip so the other cut side is down,  and cook for another 6-10 minutes.

~Flip so that skin side in down and cook for another 6-10 minutes.  

Variations:

`add garlic powder, onion powder, and Italian seasoning to mix before cooking.

`add hot sauce to vegetable oil.

`add a little lemon juice to vegetable oil

`brush melted butter and sprinkle freshly grated parmesan cheese to hot fries as soon as you remove them from the heat.