Italian Skillet Potatoes

 I like to pair these with Caprese Chicken and a toss salad.

ITALIAN SKILLET POTATOES

(serves 4)

Ingredients:

*4 medium-large russet potatoes, cut into 1-inch wedges

*1/4 teaspoon salt

*1/4 cup olive oil

*2-4 garlic cloves

*1 rosemary sprig fresh rosemary 

*1 teaspoon ground black pepper

*1/2  teaspoon kosher salt

Directions:

~Ina large pot, place potatoes, 1/4 teaspoon salt and enough water to cover potatoes.

~Bring to a boil, and cook for 5-6 minutes.

~In a large skillet, heat up the olive oil.

~Add garlic, rosemary sprig and stir for 2-3 minutes (don't let garlic burn).

~Remove garlic and rosemary.

~Add potatoes to the skillet.

~Season potatoes with salt and pepper.

~Cook for about 5 minutes and then flip potatoes and cook for another 5 minutes (or until brown and crispy).

~Remove from skillet and sprinkle with parmesan cheese.