Rosemary Garlic Parmesan Roasted Red Skin Potatoes

 These potatoes make the house smell so good while they are cooking.    I  love how crispy they are on the outside and tender on the inside.

ROSEMARY GARLIC PARMESAN ROASTED RED SKIN POTATOES 

(serves 4)

Ingredients:

*2 pounds red skin potatoes

*3 tablespoons olive oil

*1/2 teaspoon kosher salt

*1 teaspoon ground black pepper

*1 tablespoon minced garlic (or 1 teaspoon garlic powder)

*2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried)

*1 tablespoons melted butter

*2 tablespoons parmesan cheese,  grated

Directions:

~Preheat oven to 400 degrees.

~Wash potatoes, and cut into quarters (if they are small, just cut in half).

~Using a paper towel, pat the potatoes dry.

~Place potatoes into a large mixing bowl.

~Drizzle olive oil over potatoes.

~Sprinkle salt, pepper, minced garlic,  and rosemary over potatoes.

~Toss the potatoes to evenly coat oil and seasonings over the potatoes.

~Pour potatoes into a large cookie sheet or baking pan.

~Bake for 20 minutes.

~Flip potatoes and bake another 20 minutes.

~Flip once more and bake another 10-20 minutes, or until potatoes are fork tender and crispy.

~Remove from oven and drizzle melted butter over them.

~Sprinkle parmesan cheese over potatoes and serve hot.