Restaurant Style french Toast

 This french toast is fluffy and so good.   It's a must to use good quality thick sliced bread to make this what you get from most restaurants.    I either use Dutch Oven Overnight Bread or  Italian Bread.  You can make your own or buy some.

Restaurant French Toast

(makes 10-12 slices)

Ingredients:

*1/4 cup all-purpose flour

*1 cup whole milk

*pinch of salt

*3 large eggs

*1/2 teaspoon ground cinnamon 

*pinch of ground nutmeg 

*1 teaspoon pure vanilla extract

*1 tablespoon granulate sugar

*12 slices bread, cut thick

Directions:

~Place all the ingredients except the bread in a large bowl and whisk until smooth.

~Heat a large skillet or grilled up and oil it or spray with cooking spray.

~Soak each slice of bread in the egg mixture (Just do enough to fit in your skillet or griddle).

~Cook on each side until bread is a golden brown.

~Serve hot with your with favorite toppings.