Cinnamon Crunch Peach Dump Cake

 Super easy to make and very tasty.   I personally like it warm the best, but it's good chilled too.   BTW, i've tried this with an off bran cereal.  Not as good. 

CINNAMON CRUNCH PEACH DUMP CAKE

(serves 12 )

Ingredients:

*3 cups Cinnamon Toast Crunch cereal

*2 (15 ounce) cans sliced or diced peaches with liquid (I use natural, but you can use lite syrup)

*1 1/2 teaspoons ground cinnamon

*1 (16.5 ounce) box white or vanilla cake mix

*1/2 cup pecans, chopped

*3/4 cup (1 1/2 sticks) butter, sliced

*Vanilla Ice Cream (optional)

Directions:

~Preheat oven to 350 degrees.

~Spray an 9x13 inch pan with cooking spray.  

~Spread cereal over the bottom of the prepared pan.

~Spread peaches with juice over the layer of cereal.

~Sprinkle ground cinnamon over peaches.

~Sprinkle pecans over peaches.

~Sprinkle the box of dry cake mix evenly over the peaches.

~Place sliced butter evenly over top of the cake mix.

~Bake for 45-50 minutes.

~Serve warm or cold with a scoop of vanilla ice cream on top (I like to sprinkle a little cinnamon over the ice cream).