Hot Caramel Sauce

This is really good over ice cream, cheese cake or butterscotch-pecan pancakes.  Easy to make.  What I like about this recipe is that it doesn't taste like butterscotch like so many others do.

HOT CARAMEL SAUCE:

Ingredients:
*1 cup butter
*1 (12 ounce) can evaporated milk
*2 cups light brown sugar
*1 cup white sugar
*2 teaspoons pure vanilla extract

Directions:
~Melt butter in a heavy saucepan, over low heat.
~Add evaporated milk, brown sugar & white sugar.
~Bring to a rolling boil over medium heat, stirring constantly.
~Boil for 3 minutes.
~Cool slightly, about 5 minutes.
~Add vanilla and pour into a blender and blend on medium until smooth  (I just use my immersion blender).
~Serve warm.
~Store covered, in a covered jar, in the refrigerator.


*****This stays for only 2-3 weeks in the refrigerator.   I often cut the recipe in half unless we are having an ice cream social.