Zucchini Crisp

Tired of making zucchini bread with all that extra zucchini.  Give this recipe a try.  No one will even know it's zucchini.  Easy to double this recipe and put in a 9x13 inch pan.

ZUCCHINI CRISP
(serves 6)

Ingredients:
*1/4 cup butter, softened
*1/2 cup brown sugar
*1/2 cup all-purpose flour
*1/2 cup rolled oats
*5 cups peeled, cored and cubed zucchini
*1/3 cup lemon juice
*1/4 teaspoon nutmeg
*1 1/2 teaspoon cinnamon
*1/3 cup granulated sugar
*1/4 cup water

Directions:
~Preheat oven to 350 degrees.
~Spray a 8x8 inch baking dish with a cooking spray.
~In a medium bowl, cut butter into brown sugar, flour, and rolled oats, until mixture resembles coarse crumbs.
~In a saucepan, cook zucchini in lemon juice for 8-18 minutes over medium-low heat.
~Remove from burner and mix in nutmeg, cinnamon, granulated sugar and water.
~Pour zucchini mixture into prepared pan.
~Remove from oven and sprinkle crumb mixture evenly over zucchini.
~Bake 40-45 minutes.
~Allow to cool and serve.  Extra good with a scoop of vanilla ice cream on top.