Red Wine Vinaigrette

Great on salads, Italian subs and steak and cheese subs.   Pretty good to dip a hearty bread in too.

RED WINE VINAIGRETTE
(makes about 1 1/2 cups)

Ingredients:
*5-7 garlic cloves, minced
*1/2 cup red wine wine
*1/8 teaspoon red pepper flakes (or less if you prefer)
*2 teaspoons dried Italian seasoning
*1 teaspoon salt
*1/2 teaspoon ground black pepper
*1 cup olive oil

Directions:
~Add all of the ingredients in a food processor or tall container and use an immersible blender.
~Mix for 30-40 seconds until well blended.
~Store in a covered container in the refrigerator for up to 2 weeks.