Banana Muffins

We all get bananas that get over ripe way to quick.   I will normally throw my in the refrigerator or freezer until I'm ready to make something with it.  This is a recipe that the kids love to help with and really enjoy eating.  

BANANA MUFFINS

(makes 10-12)

Muffin Ingredients:

*1 1/2 cups all-purpose flour

*3/4 teaspoon ground cinnamon

*1/2 teaspoon ground nutmeg

*1 teaspoon baking powder

*1 teaspoon baking soda

*1/2 teaspoon salt

*1 egg

*1/3 cup melted butter

*3/4 cup granulated sugar

*1 teaspoon pure vanilla extract

*3-4 very ripe bananas, mashed

Topping Ingredients:

*1/2 cup white sugar

*1/4 cup brown sugar

*3 tablespoons all-purpose flour

*1/4 teaspoon ground cinnamon

*1 1/2 teaspoons butter

Directions:

~Preheat oven to 375 degrees.

~Line muffin pan with paper liners, or spray muffin pan with a cooking spray.

~In a mixing bowl, mix 1 1/2 cups flour, cinnamon, nutmeg, baking powder, baking soda & salt.

~In a small bowl, lightly beat egg.

~In another bowl, mix egg, melted butter,  3/4 cup granulated sugar, vanilla & bananas.

~Mix banana mixture into dry ingredients until just mixed, do not over mix.

~Spoon batter evenly into muffin pan.

~Mix brown sugar, 1/2 cup granulated sugar, flour & cinnamon until well mixed.

~Cut in butter until mixture resembles a corse meal.

~Sprinkle over the top of the muffins.

~Bake for 17-20 minutes, or until done.  Mini muffins 10-12 minutes.