Thursday, October 20, 2011

Greek Salad

Nice light side dish or lunch.   Quick and easy to put together.  This is a recipe that you want to eat the same day.  I don't think this keeps that well, so I only make enough for one meal.


GREEK SALAD
(serves 4)

Ingredients:
*3 tomatoes, chopped
*2 cucumber, peeled, seeded & chopped
*1 small red onion, chopped
*1/4 cup olive oil
*3 teaspoons fresh squeezed lemon juice
*1 teaspoon apple cider vinegar
*1 1/2 teaspoons dried oregano
*1/2 teaspoon sea salt
*1/4 teaspoon black pepper
*1 cup feta cheese, crumbled
*8 black greek olives, pitted and sliced

Directions:
~In a medium bowl, combine tomatoes, cucumber, & onion.
~Sprinkle with olive oil, lemon juice, apple cider vinegar, oregano, salt & pepper.
~Sprinkle feta cheese & olives and serve.

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