Hot Fudge Sauce

Very good over ice cream or cake.   This is so much better than anything you can buy at the store.  Very easy to make.   I store mine in a canning jar and can reheat whenever I need it.

HOT FUDGE SAUCE
(1 quart)

Ingredients:
*1 cup evaporated milk

*1/2 cup granulated sugar

*2 tablespoons butter

*2 tablespoons light corn syrup

*1-2 cups milk chocolate chips
*1-2 cups semi-sweet chocolate chips

{the amount of chocolate chips you put in depends on how thick you like your sauce.  I use 2 cups of each}
*2 teaspoons pure vanilla extract

Directions:

~Combine evaporated milk, sugar, butter & corn syrup in medium saucepan.

~Bring to a boil over medium heat, stirring constantly.

~Reduce heat to low.

~Cook, stirring constantly for 3 minutes.

~Remove from heat.

~Stir in chocolate chips & vanilla until sauce is thickened & smooth.

*Store leftover fudge sauce in refrigerator.  Reheat in microwave if as you use it.